It started two decades ago in a South Australian backyard — one bloke, a smoker, and a stubborn belief that servo jerky just wasn’t good enough.
What began as a weekend hobby — slow-drying beef out the back and handing bags to mates at the footy — has grown, over 20 years, into one of South Australia’s favourite jerky brands. Today, thousands of customers right across the country reorder their favourites again and again.
Two decades on, we still do it the same way we always have: 100% Australian beef from local family farms, seasoned with all-natural dry rubs and spices, and slow-marinated in small batches. Every single bag is gluten free, with no fillers and no artificial flavours — just seriously good jerky, made by people who’ve been obsessed with it for 20 years.
From a hobby to thousands of loyal customers, one thing hasn’t changed — we make the jerky we’d want to eat ourselves.
Proudly South Australian owned and operated.